Toor Dal (Pigeon Pea) is one of India's most consumed pulses and a major export commodity. Available in oily and non-oily variants. Our toor dal is machine cleaned, sortex processed and meets international food safety standards.
| Origin |
Maharashtra, India |
| Unit |
MT |
| Min. Order Qty |
20.00 |
| Moisture |
Max 14% |
| Purity |
Min 98% |
| Admixture |
Max 2% |
| Grade |
FAQ / Bold |
| Packaging |
25 kg / 50 kg PP Bags |
| SKU |
PUL-005 |